Immunostimulatory Polysaccharide Fractionated from a Liquid Culture by <i>Phellinus linteus</i> Mycelium-Reference-Cited by-同舟云学术

Immunostimulatory Polysaccharide Fractionated from a Liquid Culture by Phellinus linteus Mycelium

Published:2022-01-31 Issue:1 Volume:51 Page:19-27
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Shin Hyun Young¹²^ORCID,Kim Hoon³,Jeong Eun-Jin⁴,Kim Hyun-Gyeong⁴,Shin Jung-Cheul⁵,Choi Sang-Young⁵,Suh Hyung Joo¹,Moon Sung-Kwon³,Yu Kwang-Won⁴^ORCID

Affiliation:

1. Department of Integrated Biomedical and Life Science, Graduate School, Korea University

2. BK21FOUR R&E Center for Learning Health Systems, Korea University

3. College of Biotechnology and Natural Resources, Chung-Ang University

4. Major in Food and Nutrition, Korea National University of Transportation

5. Department of R & D, Neo Cremar Corporation Limited

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-01-19.pdf

Reference28 articles.

1. Composition and proposed structure of a water-soluble glycan from the Keumsa Sangwhang Mushroom (Phellinus linteus)

2. New method for quantitative determination of uronic acids

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. A Review: The Bioactivities and Pharmacological Applications of Phellinus linteus

5. Chung BH, Seo HS, Kim HS, Woo SH, Cho YG. Antioxidant and anticancer effects of fermentation vinegars with Phellinus linteus, Inonotus obliquus, and Pleurotus ostreatus. Korean J Med Crop Sci. 2010. 18:113-117.

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