Evaluation of the Vitamin B Content of Edible Insects-Reference-Cited by-同舟云学术

Evaluation of the Vitamin B Content of Edible Insects

Published:2022-11-30 Issue:11 Volume:51 Page:1223-1231
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Jang Younghyeon¹^ORCID,Jeon Jinsoo¹^ORCID,Lee Sang Hoon²^ORCID,Choi Young Min²^ORCID,Choung Myoung-Gun¹^ORCID

Affiliation:

1. Department of Herbal Medicine Resource, Kangwon National University

2. Department Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-11-1223.pdf

Reference37 articles.

1. Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods

2. Banjo AD, Lawal OA, Songonuga EA. The nutritional value of fourteen species of edible insects in southwestern Nigeria. Afr J Biotechnol. 2006. 5:298-301.

3. Barth HG. Chromatography fundamentals, Part V: Theoretical plates: Significance, properties, and uses. LCGC North Am. 2018. 36:830-835.

4. Ion pair liquid chromatography method for the determination of thiamine (vitamin B1) homeostasis

5. The nutritional value of edible insects

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