Consumption of Dairy Foods and Risk of Pre-Diabetes in Subjects that Visited Health Examination Center in Gwangju
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201624238395502.pdf
Reference16 articles.
1. Assessment of Emotional Struggles in Type 2 Diabetes: Patient Perspectives
2. Annual incidence and relative risk of diabetes in people with various categories of dysglycemia: A systematic overview and meta-analysis of prospective studies
3. Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011
4. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
5. Role of calcium and AMP kinase in the regulation of mitochondrial biogenesis and GLUT4 levels in muscle
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