A Study on the Bioavailability of Organic Ca in Growing Rats-Reference-Cited by-同舟云学术

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A Study on the Bioavailability of Organic Ca in Growing Rats

Published:2012-01-31 Issue:1 Volume:41 Page:87-94
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park Mi-Na,Cho Su-Jung,Kim Hee-Kyong,Kim Jae-Hong,Kim Min-Ho,Kim Wan-Sik,Lee Yeon-Sook

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201208040009470.pdf

Reference22 articles.

1. Calcium bioavailability and absorption: a review

2. Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats

3. Caseinophosphopeptides and calcium biovailability

4. MILK BASIC PROTEIN ENHANCES THE BONE STRENGTH IN OVARIECTOMIZED RATS

5. Effects of Organic Ca Supplements on Ca Bioavailability and Physiological Functions in Ovariectomized Osteoporotic Model Rats

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat;Journal of the Korean Society of Food Science and Nutrition;2013-02-28

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