Quality Characteristics and Antioxidant Activities of Strawberries according to Various Extraction Methods-Reference-Cited by-同舟云学术

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Quality Characteristics and Antioxidant Activities of Strawberries according to Various Extraction Methods

Published:2019-07-31 Issue:7 Volume:48 Page:728-738
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:jkfn

Author:

Bae Mi-Jeong,Kim Eu Na,Choi Hyeon Kyeong,Byun Mi Soon,Chung Kang-Hyun,Yoon Jin-A,An Jeung Hee

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on Antioxidant Activity and Standardization of Craniosacral Pharmacopuncture;Journal of Korean Medicine Rehabilitation;2024-01-31

2. Effects of Cutting Condition on Quality of Nursery Plant and Fruit Yield in ‘Sulhyang’ Strawberry;Journal of Bio-Environment Control;2023-10-31

3. Antioxidant Activity and α-Glucosidase Inhibitory Activity of Red Kale (Brassica oleracea L. var. acephala) Extract according to the Extraction Methods Used;Journal of the Korean Society of Food Science and Nutrition;2022-08-31

4. Improvement of Hair Loss by a Persimmon Leaf, Green Tea, and Sophora Fruit Extract Complex (BLH308);Korean Journal of Medicinal Crop Science;2022-08-31

5. Antioxidant, antidiabetic and anti-inflammatory activities of bitter melon extracts obtained by ultrasonic-assisted extraction;Korean Journal of Food Preservation;2022-08

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