Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale-Reference-Cited by-同舟云学术

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Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale

Published:2010-11-30 Issue:11 Volume:39 Page:1580-1586
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Han Eun-Kyung,Lee Ji-Young,Jung Eui-Jin,Jin Yong-Xie,Chung Cha-Kwon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201001039069425.pdf

Reference19 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Glutathione peroxidase activity in selenium-deficient rat liver

3. Antioxidants/antimutagens in food

4. Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale

5. Taraxacum—A review on its phytochemical and pharmacological profile

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Review of the Functional Ingredients and Physiological Activities of Taraxacum coreanum Nakai;Asian Journal of Beauty and Cosmetology;2023-12-29

2. Habitat conditions strongly affect macro- and microelement concentrations in Taraxacum microspecies growing on coastal meadows along a soil salinity gradient;PeerJ;2020-11-24

3. Persicaria thunbergii Extract as a Physiologically Active Cosmetic Ingredient;Asian Journal of Beauty and Cosmetology;2018-08-22

4. Screening of Peruvian Medicinal Plants for Tyrosinase Inhibitory Properties: Identification of Tyrosinase Inhibitors in Hypericum laricifolium Juss;Molecules;2017-03-04

5. Nutritional Components and Antioxidant Activity of Dry Bitter Melon (Momordica charantia L.);Journal of the Korean Society of Food Science and Nutrition;2016-04-30

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