Changes in Antigenicity of Gliadin from Medium Flour by Autoclave and Microwave Treatments-Reference-Cited by-同舟云学术

Changes in Antigenicity of Gliadin from Medium Flour by Autoclave and Microwave Treatments

Published:2011-10-31 Issue:10 Volume:40 Page:1423-1429
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kwak Ji-Hee,Kim Koth-Bong-Woo-Ri,Lee Chung-Jo,Kim Min-Ji,Kim Dong-Hyun,SunWoo Chan,Jung Seul-A,Kang Ju-Youn,Kim Hyun-Jee,Choi Jung-Su,Kim Seong-Won,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201130856167764.pdf

Reference36 articles.

1. Food allergy. Part 1: Immunopathogenesis and clinical disorders

2. An in vitro model of gluten-sensitive enteropathy. Effect of gliadin on intestinal epithelial cells of patients with gluten-sensitive enteropathy in organ culture.

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