Growth Inhibition and Induction of Apoptosis in Human Bladder Cancer Cells Induced by Fermented Citrus Kombucha
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201632747975376.pdf
Reference22 articles.
1. Management of Non–Muscle-Invasive (Superficial) Bladder Cancer
2. Apoptosis-based drug screening and detection of selective toxicity to cancer cells
3. Curcumin suppresses the dynamic instability of microtubules, activates the mitotic checkpoint and induces apoptosis in MCF-7 cells
4. Enhancement of moxidectin bioavailability in lamb by a natural flavonoid: quercetin
5. Effect of Lentinus edodes and Pleurotus eryngii Extracts on Proliferation and Apoptosis in Human Colon Cancer Cell Lines
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1. From fermentation to cancer prevention: The anticancer potential of Kombucha;Phytomedicine Plus;2024-11
2. The Proliferation Inhibitory Effect of Postbiotics Prepared from Probiotics with Antioxidant Activity against HT-29 Cells;Applied Sciences;2022-12-07
3. Health‐beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing‐tolerant mandarin hybrid;Journal of Food Science;2022-05-09
4. Fermentation for tailoring the technological and health related functionality of food products;Critical Reviews in Food Science and Nutrition;2019-10-04
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