Effect of Barley Sprout (Hordeum vulgare L.) Water Extracts on Blood Flow Improvement In Vitro-Reference-Cited by-同舟云学术

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Effect of Barley Sprout (Hordeum vulgare L.) Water Extracts on Blood Flow Improvement In Vitro

Published:2018-01-31 Issue:1 Volume:47 Page:77-82
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:jkfn

Author:

Lee Minhee,Kim Dakyung,Park Soo-Jeung,Lee Dasom,Choi Dabin,Choi Byung-kuk,Kim Ki Man,Lee Jeongmin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time;Plants;2023-08-17

2. Quality Characteristics of Cookies Added with Barley Sprout (Hordeum vulgare L.) Powder;Journal of the East Asian Society of Dietary Life;2022-08-31

3. A Malting Barley (Hordeum vulgare L.) Variety, ‘Dapum’, with Suitable Yield in Paddy Fields and Enhanced Brewing Quality;Korean Journal of Breeding Science;2020-12-01

4. Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts;Molecules;2020-11-16

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