Neuroprotective Effects of Bread Containing Cirsium setidens or Aster scaber
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201420249947159.pdf
Reference23 articles.
1. Widespread Peroxynitrite-Mediated Damage in Alzheimer’s Disease
2. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1–JNK/p38 pathways and mobilization of cellular sialic acids
3. Kainic acid: a powerful neurotoxic analogue of glutamate
4. Cerebral ischemia: gene activation, neuronal injury, and the protective role of antioxidants
5. Oxidative stress and antioxidant therapy in Parkinson's disease
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1. Protective Effect of γ-mangostin Isolated from the Peel of Garcinia mangostana against Glutamate-Induced Cytotoxicity in HT22 Hippocampal Neuronal Cells;Biomolecules;2021-01-27
2. Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes;Journal of the Korean Society of Food Science and Nutrition;2016-05-31
3. Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells;Life Sciences;2016-03
4. Neuroprotective Effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials Based on Antioxidant and p38 Phosphorylation Inhibitory Activities in SK-N-SH Neuronal Cells;Journal of the Korean Society of Food Science and Nutrition;2015-03-31
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