Author:
Lee Seongeung,Sung Jeehye,Choi Youngmin,Kim Youngwha,Jeong Heon-Sang,Lee Junsoo
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
1 articles.
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1. Analysis of Vitamin K Content in Commonly Consumed Foods in Korea;Journal of the Korean Society of Food Science and Nutrition;2022-12-31