Quality Characteristics of White Bread Manufactured with Shinan Seomcho (Spinacia oleracea L.) Powder
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201317660998226.pdf
Reference43 articles.
1. Modifying responses of allyl sulfide, indole-3-carbinol and germanium in a rat multi-organ carcinogenesis model
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