Effect of Salicornia herbacea L. Powder on the Quality Characteristics of Bread
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200828955287606.pdf
Reference6 articles.
1. Nutrient composition and feeding value of Salicornia bigelovii torr meal in broiler diets
2. Salicornia herbacea prevents high fat diet-induced hyperglycemia and hyperlipidemia in ICR mice
3. Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread
4. Antioxidant Determinations by the Use of a Stable Free Radical
5. [30] Microsomal lipid peroxidation
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5. Production of novel vinegar having antioxidant and anti-fatigue activities from Salicornia herbacea L.;Journal of the Science of Food and Agriculture;2015-04-23
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