The Effect of Kimchi Intake on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Liver of SAM
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200211920917689.pdf
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3. Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi;Korean Journal for Food Science of Animal Resources;2013-10-31
4. Four-Week Repeated Oral Toxicity Study of Leuconostoc citreum GR1 in Rats;Journal of the Korean Society of Food Science and Nutrition;2013-04-30
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