Author:
Kim Young-Sook,Kim Mun-Yong,Chun Soon-Sil
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Cited by
2 articles.
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1. Effects of Hemicellulase on White Bread Added with Brown Rice Fiber;Journal of the Korean Society of Food Science and Nutrition;2016-03-31
2. Fermentation Characteristics of Bread Added with Pleurotus eryngii Powder;Journal of the Korean Society of Food Science and Nutrition;2009-06-30