Anaphylactic Reaction to Inulin: First Identification of Specific IgEs to an Inulin Protein Compound
Author:
Publisher
S. Karger AG
Subject
Immunology,General Medicine,Immunology and Allergy
Reference10 articles.
1. Anaphylaxis from Inulin in Vegetables and Processed Food
2. Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases
3. Sequential Assessment of Cell Cycle S Phase in Flow Cytometry: A Non-Isotopic Method to Measure Lymphocyte ActivationIn Vitro
4. Human basophil activation measured by CD63 expression and LTC4 release in IgE-mediated food allergy
5. DIETARY FRUCTANS
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