Effects of ω–3 Fatty Acids on Acute Necrotizing Pancreatitis in Rats
Author:
Publisher
S. Karger AG
Subject
Surgery
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pancreatitis affects gut microbiota via metabolites and inflammatory cytokines: an exploratory two-step Mendelian randomisation study;Molecular Genetics and Genomics;2024-03-16
2. Mendelian randomization in blood metabolites identifies triglycerides and fatty acids saturation level as associated traits linked to pancreatitis risk;Frontiers in Nutrition;2022-10-10
3. Clinical Efficacy of Omega-3 Fish Oil Lipid Emulsions Combined with Thymosin Alpha 1 in Severe Acute Pancreatitis Patients;Advances in Clinical Medicine;2022
4. Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats;Journal of Nutritional Science;2021
5. Protective effects of maresin 1 against inflammation in experimentally induced acute pancreatitis and related lung injury;American Journal of Physiology-Gastrointestinal and Liver Physiology;2019-09-01
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