The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
Author:
Vasconcelos Marta W.,
Gomes Ana M.,
Pinto Elisabete,
Ferreira Helena,
Vieira Evla D.F.,
Martins Ana P.,
Santos Carla S.ORCID,
Balázs Bálint,
Kelemen Eszter,
Hamann Karen T.,
Williams Michael,
Iannetta Pietro P.M.
Cited by
10 articles.
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