Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice-Reference-Cited by-同舟云学术

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Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice

Published:2014 Issue:1 Volume:164 Page:64-73
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Hacini-Rachinel Feriel,Vissers Yvonne M.,Doucet-Ladevéze Rémi,Blanchard Carine,Demont Audrey,Perrot Marie,Panchaud Alexandre,Prioult Guénolée,Mercenier Annick,Nutten Sophie

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-dose oral immunotherapy in immunoglobulin E-mediated food allergies;Frontiers in Immunology;2024-02-01

2. Food Allergens: When Friends Become Foes—Caveats and Opportunities for Oral Immunotherapy Based on Deactivation Methods;Nutrients;2023-08-20

3. Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy;Critical Reviews in Food Science and Nutrition;2023-06-14

4. EAACIMolecular Allergology User's Guide 2.0;Pediatric Allergy and Immunology;2023-03

5. Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments;Journal of Agricultural and Food Chemistry;2022-03-01

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