Enamel Erosion by Some Soft Drinks and Orange Juices Relative to Their pH, Buffering Effect and Contents of Calcium Phosphate-Reference-Cited by-同舟云学术

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Enamel Erosion by Some Soft Drinks and Orange Juices Relative to Their pH, Buffering Effect and Contents of Calcium Phosphate

Published:1998-11-26 Issue:1 Volume:33 Page:81-87
ISSN:0008-6568
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Larsen M.J.,Nyvad B.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 246 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. The erosive effect of pomegranate juice on enamel: An in vitro study;PLOS ONE;2024-04-10

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