Diets Rich in Saturated, Monounsaturated and Polyunsaturated Fatty Acids Differently Affect Plasma Lipids, Platelet and Arterial Wall Eicosanoids in Rabbits
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of the economic characteristics of the fruit of 45 superior Camellia weiningensis Y.K. Li. trees;PLOS ONE;2022-05-26
2. Development of Quantitative Analysis of Fatty Acid for Monitoring Changes of Fatty Acid Profile of Camellia Oil;Advanced Materials Research;2012-07
3. α-Tocopherol protects against diet induced atherosclerosis in New Zealand white rabbits;Journal of Lipid Research;2002-11
4. Comparison of the Effects of Dietary Saturated, Mono-, and n–6 Polyunsaturated Fatty Acids on Blood Lipid Profile, Oxidant Stress, Prostanoid Synthesis and Aortic Histology in Rabbits;Annals of Nutrition and Metabolism;2002
5. Liver Lipid Composition and Antioxidant Enzyme Activities of Spontaneously Hypertensive Rats After Ingestion of Dietary Fats (Fish, Olive and High-Oleic Sunflower Oils);Bioscience Reports;2001-06-01
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