Protein Quality and Quantity in Cow’s Milk-Based Formula for Healthy Term Infants: Past, Present and Future-Reference-Cited by-同舟云学术

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Protein Quality and Quantity in Cow’s Milk-Based Formula for Healthy Term Infants: Past, Present and Future

Published:2006 Issue: Volume: Page:189-205
ISSN:
Container-title:Protein and Energy Requirements in Infancy and Childhood
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Author:

Macé Katherine,Steenhout Philippe,Klassen Petra,Donnet Anne

Publisher

KARGER

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breastfeeding Affects Concentration of Faecal Short Chain Fatty Acids During the First Year of Life: Results of the Systematic Review and Meta-Analysis;Frontiers in Nutrition;2022-07-11

2. The Effect of Infant Formulas With 4 or 8 g/L GOS/FOS on Growth, Gastrointestinal Symptoms, and Behavioral Patterns: A Prospective Cohort Study;Global Pediatric Health;2021-01

3. Effects of infant formula composition on long-term metabolic health;Journal of Developmental Origins of Health and Disease;2018-02-05

4. Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations;Frontiers in Nutrition;2017-04-10

5. Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children;Nutrition Research Reviews;2017-01-23

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