Morphological and Molecular Modifications Induced by Different Carbohydrate Sources in <i>Tuber borchii</i>-Reference-Cited by-同舟云学术

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Morphological and Molecular Modifications Induced by Different Carbohydrate Sources in Tuber borchii

Published:2010 Issue:2 Volume:18 Page:120-128
ISSN:1660-2412
Container-title:Journal of Molecular Microbiology and Biotechnology
language:en
Short-container-title:J Mol Microbiol Biotechnol

Author:

Amicucci Antonella,Zambonelli Alessandra,Iotti Mirco,Polidori Emanuela,Menotta Michele,Saltarelli Roberta,Potenza Lucia,Stocchi Vilberto

Publisher

S. Karger AG

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium;Environmental Microbiology Reports;2024-05

2. Transcriptome Metabolic Characterization of Tuber borchii SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle;International Journal of Molecular Sciences;2023-07-01

3. Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times;Trends in Food Science & Technology;2019-09

4. Microbial and pigment profile of the reddish patch occurring within Tuber magnatum ascomata;Fungal Biology;2018-12

5. Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii);Applied Microbiology and Biotechnology;2017-11-30

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