Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein
Author:
Publisher
S. Karger AG
Subject
Immunology,General Medicine,Immunology and Allergy
Reference26 articles.
1. Molecular and biochemical classification of plant-derived food allergens
2. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
3. Lipid-transfer proteins are relevant allergens in fruit allergy
4. Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities
5. Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion
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