Effects of α-Amylase and Its Inhibitors on Acid Production from Cooked Starch by Oral Streptococci
Author:
Publisher
S. Karger AG
Subject
General Dentistry
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Caries preventing efficacy of new Isomalt-containing mouthrinse formulations: a microbial study;BDJ Open;2024-06-18
2. Lactic Acid Bacteria in the Human Oral Cavity: Assessing Metabolic Functions Relevant to Oral Health and Disease;Methods in Molecular Biology;2024
3. Murine Salivary Amylase Protects Against Streptococcus mutans-Induced Caries;Frontiers in Physiology;2021-07-02
4. An oral health optimized diet reduces the load of potential cariogenic and periodontal bacterial species in the supragingival oral plaque: A randomized controlled pilot study;MicrobiologyOpen;2020-05-17
5. Sugar Metabolism of Scardovia wiggsiae, a Novel Caries-Associated Bacterium;Frontiers in Microbiology;2020-03-25
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