Peanut Protein Allergens: The Effect of Roasting on Solubility and Allergenicity-Reference-Cited by-同舟云学术

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Peanut Protein Allergens: The Effect of Roasting on Solubility and Allergenicity

Published:2005 Issue:1 Volume:136 Page:16-22
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Kopper Randall A.,Odum N. Joey,Sen Moon,Helm Ricki M.,Stanley J. Steve,Burks A. Wesley

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference19 articles.

1. Resolution of peanut allergy: case-control study Science commentary: Why do some children grow out of peanut allergy?

2. Bahna SL: Man shall not live by peanut alone! Pediatrics 1998;102:148-149.

3. Women warned to avoid peanuts during pregnancy and lactation

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1. Total protein content and in vitro protein penetration rates of sublingual immunotherapy preparations;Annals of Allergy, Asthma & Immunology;2024-08

2. Prospects for developing allergen‐depleted food crops;The Plant Genome;2023-08-28

3. Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells;Food Science and Human Wellness;2023-05

4. Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies;Antioxidants;2023-04-05

5. Effect of Roasting on the Conformational Structure and IgE Binding of Sesame Allergens;Journal of Agricultural and Food Chemistry;2022-07-12

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