Physicochemical components of Astragalus membranaceus fermented with mushroom mycelia
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.1.49
Reference34 articles.
1. Morita K Hara M Kada T 1978 Studies on natural desmutagens: screening for vegetable and fruit factors active in inactivation of mutagenic pyrolysis products from amino acid. Agri Biol Chem 42 1235 10.1271/bbb1961.42.1235
2. Jung IC Kim SH Kwon YI Lee JS 1996 Cultural condition for the mycelial growth of Ganoderma lusidum on cereals. Korean J Mycol 24 81 88
3. Baek NI Kim YS Kyung JS Park KH 1996 Isolation of and hepatotoxic from the root of Astragalus membranceus. Korean J Pharmacogn 27 111 116
4. Jung HS Lee EJ Kim JS Kang SS 2008 Phytochemical studies on Astragalus membranceus root (3): Triterpenoids and sterols. Korean J Pharmacogn 39 186 193
5. Ryu MS Kim EH Chun MS Kang SH Shim BS Yu YB Jeong GJ Lee JS 2008 Astragali Radix elicits anti-inflammation via activation of MKP-a, concomitant with attenuation of p38 and Erk. J Ethnopharmacol 115 184 193 10.1016/j.jep.2007.09.027
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