Biological activity of wild Ligularia fischeri leaf extracts in the development of functional food materials

Author:

Lim Su-Bin,Kim Myung-Uk,Park Kyeung-Il,Lee Eun-Ho,Kim Ye-Jin,Cho Eun-Bi,Kim Byeong-Oh,Cho Young-JeORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference26 articles.

1. The development of functional cold buckwheat noodles using biological activities of hot water extracts of Ligularia fischeri and Angelica gigas Nakai;Chang;Korean J Food Cult,2008

2. Antimutagenic and antigenotoxic effects of Ligularia fischeri extracts;Ham;J Korean Soc Food Sci Nutr,1998

3. Food product development and quality characteristics of Ligularia fischeri for food resources;Cho;Korean J Food Preserv,2005

4. Effect of antioxidation and inihbition of matrix metalloproteinase-1 from Ligularia fischeri;Na;J Soc Cosmet Sci Kor,2006

5. Cytotoxicity of Ligularia fischeri extracts;Ham;J Korean Soc Food Sci Nutr,1998

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