Author:
Choi Myoung Hyo,Kang Jae Ran,Sim Hye Jin,Kang Min Jung,Seo Weon Tack,Bae Won Yoel,Shin Jung Hye
Publisher
The Korean Society of Food Preservation
Reference43 articles.
1. Lee
CB
Korea botanical book
1997
Jin Myung Publication Co
Seoul. Korea
292
2. Jin
YX
Yoo
YS
Han
EK
Kang
IJ
Chung
CK
Artemisia capillaris and Paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced carbon tetrachloride in rats
J Korean Soc Food Sci Nutr
2008
37
548
554
3. Hong
JH
Jeon
JL
Lee
JH
Lee
IS
Antioxidative properties of Artemisia princeps pamp
J Korean Soc Food Sci Nutr
2007
36
657
662
10.3746/jkfn.2007.36.6.657
4. Lee
SJ
Chung
HY
Lee
IK
Yoo
ID
Isolation and identification of flavonoid from ethanol extracts of Artemisia vulgaris and their antioxidant activity
Korean J Food Sci Technol
1999
31
815
822
5. Kwon
MC
Kim
CH
Kim
HS
Lee
SH
Choi
GP
Park
UY
You
SG
Lee
HY
Optimal extract condition for the enhancement of anticancer activities of Artemisia princeps Pampanini
Korean J Med Crop Sci
2007
15
233
240
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献