Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice-Reference-Cited by-同舟云学术

Quality and antioxidant charactistics of Elaeagnus multiflora wine through the thermal processing of juice

Published:2014-04 Issue:2 Volume:21 Page:206-214
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Cho Kye-Man,Joo Ok-Soo

Funder

Gyeongnam National University of Science and Technology

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.2.206

Reference29 articles.

1. Optimization of manufacturing condition and physicochemical properties for mixing beverage added extract of Elaeagnus multiflora Thumb. fruits;Hong;Korean J Food Preserv,2007

2. Antioxidant activities and xanthine oxidase inhibitory effects of hot-water extracts from fruits of Elaeagnus multiflora Thunb. in maturity;Yoon;J Korean Soc Food Sci Nutr,2007

3. Optimization of manufacturing condition with sensory characteristics of mixing beverage added extract of Elaeagnus multiflora Thumb;Hong;Korean J Food Preserv,2007

4. Analysis on the components of the fruit of Elaeagnus multiflora Thumb;Kim;Korean J Food Preserv,2003

5. Study on the antioxidant activity of extract from the fruit of Elaeagnus multiflora Thumb;Hong;Korean J Food Preserv,2006

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance;Korean Journal of Food Preservation;2023-02

2. Comprehensive comparison of the primary and secondary metabolites and antioxidant activity of Polygoni multiflori Radix by processing methods;Journal of Applied Biological Chemistry;2022-12-31

3. The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (Elaeagnus multiflora Thunb.): A Review;Molecules;2022-04-23

4. Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb;Antioxidants;2021-05-26

5. A Review on Traditional Uses and Pharmacological Importance of Genus Elaeagnus Species;The Botanical Review;2020-09-01