Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol-Reference-Cited by-同舟云学术

Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol

Published:2014-06 Issue:3 Volume:21 Page:412-420
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Choi Ji-Young,Kim Jun-Han,Kim Gho,Kim Choon-Kyung,Choi Myung-Sook

Funder

Kyungpook National University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.3.412

Reference38 articles.

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3. Corrao G Rubbiati L Bagnardi V Zambon A Poikolainen K Alcohol and coronary heart disease: A meta-analysis Addiction 2000 95 1505 1523 10.1046/j.1360-0443.2000.951015056.x

4. Baliunas DO Taylor BJ Irving H Roerecke M Patra J Mohapatra S Rehm J Alcohol as a risk factor for type 2 diabetes: A systematic review and metaanalysis Diabetes Care 2009 32 2123 2132 10.2337/dc09-0227

5. Shelmet JJ Reichard GA Skutches CL Hoeldtke RD Owen OE Boden G Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance J Clin Invest 1988 81 1137 1145 10.1172/jci113428

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