Antimicrobial activities of Lindera obtusiloba Blume and Zanthoxylum piperitum DC extracts

Author:

Kim Se-Hun,Do Jung-Sun,Chung Hyun-Jung

Funder

Inha University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference37 articles.

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2. Choi TH Development of food preservatives using natural materials. MS thesis 2010 Daegu, Korea Kyungpook National University

3. Kim YS Yoo IJ Antimicrobial effect of natural and synthetic preservatives against Escherichia coli KFRI 174 Korean J Food Sci An 1995 15 127 131

4. Kim SU Shin JY Park YM Chung KM Lee JH Kweon DH Investigation of antimicrobial activity and stability of ethanol extracts of Licorice root (Glycyrrhiza glabra) Korean J Food Sci Technol 2006 38 241 248

5. Cha JY Ha SE Sim SM Park JK Chung YO Kim H Park NB Antimicrobial effects of ethanol extracts of Korea endemic herb plants J Life Sci 2008 18 228 233 10.5352/jls.2008.18.2.228

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