Effects of combination treatment with sulfur dioxide generating pad and modified atmosphere packaging (MAP) on the quality of ‘Campbell Early’grape under simulated export conditions

Author:

Choi Mi-Hee,Lee Jin-Su,Lim Byung-Seon

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference48 articles.

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3. Korean Statistical Information Service (KOSIS) 2015 The present status of main varieties cultivated in grape farm. http://kosis.kr/wnsearch/totalSearch.jsp

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5. Storage life investigation of diverse grape cultivars.;Nam;Korean J Postharvest Sci Technol,2000

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1. Characteristics of the fruits and storability of the ‘Shine Muscat’ grape according to cytokinin type and treatment time;Journal of the Korean Society of International Agriculture;2024-03-31

2. Quality characteristics of grapes stored using phytoncide and sulfur dioxide pads;Korean Journal of Food Preservation;2019-06-30

3. Radical scavenging activity of domestic fruit wine;Korean Journal of Food Preservation;2018-06-30

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