관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교-Reference-Cited by-同舟云学术

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관행 및 유기재배 현미의 생리활성 성분의 함량 및 항산화활성 비교

Published:2017-06 Issue:3 Volume:24 Page:334-342
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Gee An,Cho Jeong-Yong,Lee You Seok,Lee Hyoung Jae,Jeong Hang Yeon,Lee Yu Geon,Moon Jae-Hak

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.3.334

Reference37 articles.

1. Rice Chemistry and Technology;Yokoyama,2004

2. Characterization of high-value bioactives in some selected varieties of Pakistani rice (Oryza sativa L);Zubair;IntJ Mol Sci,2012

3. Whole grains and human health;Slavin;Nutr Res Rev,2004

4. Blood glucose lowering effects of brown rice in normal and diabetic subjects;Panlasiqui;Int J Food Sci Nutr,2006

5. Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions;Tuncel;Eur Food Res Technol,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition and bioactive compounds of Riceberry rice produced under organic and conventional practices;The Journal of Agricultural Science;2022-11-08

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