Fabrication and optimization of ethylene-producing tablet-Reference-Cited by-同舟云学术

Fabrication and optimization of ethylene-producing tablet

Published:2016-04 Issue:2 Volume:23 Page:162-165
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Park Do Su^ORCID,Jeong Cheon Soon

Funder

National Research Foundation

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.162

Reference9 articles.

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2. Park SJ Chung DS Hong SS Kim YB 1998 Application of a simple ethylene generating kit for removal of astringency and softening of persimmon (Diospyros kaki Thunb.). J Korean Soc Hort Sci 39 727 731

3. Hong SR Yang YJ Park YM 2009 Effect of postharvest ethylene treatment on the quality characteristics in processed berry product of 'Campbell Early' grape. Korean J Hort Sci Technol 27 426 431

4. Edgerton LJ Blanpied GD 1968 Regulation of growth and fruit maturation with 2-chloroethanephosphonic acid. Nature 219 1064 1065 5673369 10.1038/2191064a0

5. Worku Z Herner RC Carolus RL 1975 Effect of stage of ripening and ethephon treatment on color content of paprika pepper. Sci Hort 3 239 245 10.1016/0304-4238(75)90006-0

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