Sugar reduction in white and red musts with nanofiltration membranes-Reference-Cited by-同舟云学术

Sugar reduction in white and red musts with nanofiltration membranes

Published:2011-03 Issue:1-3 Volume:27 Page:167-174
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

García-Martín Noemi,Perez-Magariño Silvia,Ortega-Heras Miriam,González-Huerta Carlos,Mihnea Mihaela,González-Sanjosé María Luisa,Palacio Laura,Prádanos Pedro,Hernández Antonio

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

http://www.tandfonline.com/doi/pdf/10.5004/dwt.2011.2039

Reference25 articles.

1. Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method

2. Mass Transfer Analysis of Spinning Cone Columns Using CFD

3. CFD Analysis of Scale Effects in Spinning Cone Columns

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects;Beverages;2024-06-25

2. Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties;Separation and Purification Technology;2024-05

3. Membrane Dialysis for Partial Dealcoholization of White Wines;Membranes;2022-04-26

4. Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics;Foods;2021-10-18

5. Membrane Technologies for the Production of Nonalcoholic Drinks;Trends in Non-alcoholic Beverages;2020