Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp
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Published:2018-02-25
Issue:2
Volume:4
Page:3001-3007
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ISSN:2413-9009
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Container-title:Path of Science
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language:
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Short-container-title:PoS
Author:
Nepochatykh TetyanaORCID,
,
Sheremet Svіtlana,
Publisher
Publishing Center Dialog
Cited by
2 articles.
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