Materiality matters: Blurred boundaries and the domestication of functional foods

Author:

Weiner Kate,Will Catherine

Publisher

Springer Science and Business Media LLC

Subject

Health Policy,Health(social science)

Reference53 articles.

1. Akrich, M. (1992) The de-scription of technical objects. In: W.E. Bijker and J. Law (eds.) Shaping Technology/Building Society. Cambridge, MA: MIT Press, pp. 205–224.

2. Akrich, M. and Latour, B. (1992) A summary of a convenient vocabulary for the semiotics of human and nonhuman assemblies. In: W. Bijker and J. Law (eds.) Shaping Technology, Building Society: Studies in Sociotechnical Change. Cambridge, MA: MIT Press, pp. 259–264.

3. Beardsworth, A. and Keil, T. (1997) Sociology on the Menu: Invitation to the Study of Food and Society. London: Routledge.

4. Britten, N. (2008) Medicines and Society. Basingstoke, UK: Palgrave Macmillan.

5. Bruni, A., Pinch, T. and Schubert, C. (2013) Technologically dense environments. What for? What next? Tecnoscienza. Italian Journal of Science and Technology Studies 4 (2): 51–72.

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