Author:
Mary Simiyu,Joseph Mafurah,Jane Nyaanga,Elizabeth Mwangi
Reference39 articles.
1. Arsyad WOM, Efiyanti L, Trisatya DR (2020). Termiticidal activity and chemical components of bamboo vinegar against subterranean termites under different pyrolysis temperatures. Journal of the Korean Wood Science and Technology 48(5):641-650.
2. Baite MS, Dubey SC, Singh B (2016). Morphological variability in the Indian isolates of Ascochyta rabiei causing blight in chickpea and evaluation of chickpea cultivars. Indian Journal of Plant Protection 44:74-82.
3. Cadenillas LF, Hernandez C, Bailly S, Billerach G, Durrieu V, Bailly JD (2022). Role of Polyphenols from the Aqueous Extract of Aloysia citrodora in the Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus. Molecules 28(13):5123.
4. Chenari Bouket A, Narmani A, Sharifi K, Naeimi S, Afshar Mogaddam MR, Hamidi AA, Luptakova L, Alenezi FN, Belbahri L (2023). Semi-VOCs of Wood Vinegar Display Strong Antifungal Activities against Oomycete Species Globisporangium ultimum and Pythium aphanidermatum. Microbiology Research 14(1):371-389.
5. Chenari Bouket A, Narmani A, Tavasolee A, Elyasi G, Abdi A, Naeimi S, Sharifi K, Oszako T, Alenezi FN, Belbahri L (2022). In vitro evaluation of wood vinegar (Pyroligneous acid) VOCs inhibitory effect against a fungus-like microorganism Ovatisporangium (Phytopythium) isolate recovered from tomato fields in Iran. Agronomy 12(7):1609.