Author:
Esin Derelioglu,Özlem Turgay
Reference32 articles.
1. Aider M (2010). Chitosan application for active bio-based films production and potential in the food industry: Review. LWT-Food Science and Technology 43(6):837-842.
2. Alleoni AC, Antunes AJ (2004). Internal Quality of Eggs Coated with Whey Protein Concentrate. Science Agriculture 61(3):276-280.
3. Bhale S, No HK, Prinyawiwatkul W, Farr AJ, Meyers SP (2003). Chitosan coating improves shelf life of eggs. Journal of Food Science 68:2378-2383.
4. Bonilla J, Fortunati E, Atares L, Chiralt A, Kenny JM (2014). Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films. Food Hydrocolloids 35:463-470.
5. Derelio?lu E, Turgay (2019). Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Journal of Food and Health Technology Innovations 2(6):160-168.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献