Growth performance and rumen fermentation characteristics of West African Dwarf bucks fed dietary Cochlospermum planchonii rhizome

Author:

Lins Iorundu Mhomga,Chukwunyere Okwudiri Nwosu,Benjamin Nwabueze Marire

Publisher

Academic Journals

Subject

General Medicine

Reference84 articles.

1. Abarghuei MJ, Rouzbehan Y, Alipour D (2011). Effect of oak (Quercus libani Oliv.) Leave tannin on ruminal fermentation of sheep. Journal of Agricultural Science and Technology 13:1021-1032.

2. Abd El-Rahman HH, Mohammed MI, Gehadand AEA, Awadallah IM (2006). Ameliorating the anti-nutritional factors effect in Atriplex halimus on sheep and goats by ensiling or polyethylene glycol supplementation. International Journal of Agriculture and Biology 8(6).

3. Adebayo KO, Aderinboye RY, Isah OA, Onwuka CFI (2017). Rumen fermentation characteristics of West African Dwarf goats fed enzyme supplemented total mixed ration in the dry season. Animal Research International 14(3):2867-2875.

4. Adedeji OY, Ajayi FT, Falola OO, Aregbe AO (2014). Intake and digestibility of West African Dwarf goats fed concentrate with varying inclusion levels of corn cob and groundnut husk. Proceedings of 39th Conference, Nigerian Society for Animal Production. 16- 19 March. Babcock University, IIishan - Remo, Ogun State, Nigeria, pp. 265-267.

5. Ademola IO, Fagbemi BO, Idowu SO (2004). Evaluation of the anthelmintic activity of Khaya senegalensis extract against gastrointestinal nematodes of sheep: In vitro and in vivo studies. Veterinary Parasitology 122: 151-164.

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