Local knowledge of pumpkin production, performance and utilization systems for value addition avenues from selected agro-ecological zones of Uganda
Author:
Publisher
Academic Journals
Subject
General Agricultural and Biological Sciences
Link
https://academicjournals.org/journal/AJAR/article-full-text-pdf/80BF64E61826
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Traditional community-led seed system for maintaining crop vigour, diversity and socio-cultural network in view of the changing climate: a case study from western Himalaya, India;Climate Action;2022-08-17
2. Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland;Applied Sciences;2022-07-01
3. Pumpkin and watermelon production constraints and management practices in Uganda;CABI Agriculture and Bioscience;2022-06-22
4. Effect of cooking locally available common bean ( Obwelu ) on iron and zinc retention, and pumpkin ( Sweet cream ) on provitamin A carotenoid retention in rural Uganda;Food Science & Nutrition;2020-09-20
5. Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial;BMC Pediatrics;2020-09-01
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