Local knowledge of pumpkin production, performance and utilization systems for value addition avenues from selected agro-ecological zones of Uganda
Author:
Publisher
Academic Journals
Subject
General Agricultural and Biological Sciences
Link
https://academicjournals.org/journal/AJAR/article-full-text-pdf/80BF64E61826
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.);Journal of Agriculture and Food Research;2024-12
2. Effect of Storage on Physicochemical Properties, Bioactive Compounds and Sensory Attributes of Novel Drinks Powder Enriched with Pumpkin (Cucurbita Moschata L.);2024
3. Traditional community-led seed system for maintaining crop vigour, diversity and socio-cultural network in view of the changing climate: a case study from western Himalaya, India;Climate Action;2022-08-17
4. Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland;Applied Sciences;2022-07-01
5. Pumpkin and watermelon production constraints and management practices in Uganda;CABI Agriculture and Bioscience;2022-06-22
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