Physicochemical parameters of Blighia sapida (K.D. Koenig) oil extracted in Togo
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/AJBR/article-full-text-pdf/1A3167869903
Reference22 articles.
1. Association franaise de normalisation (AFNOR) (2000). Fats, oilseeds and derived products. Paris-La Dfense (Volume 2).
2. Akintayo E, Adebayo E, Arogundade L (2002). Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours. Food Chemistry 77(3):333-336.
3. Bowen-Forbes CS, Minott DA (2011). Tracking hypoglycins A and B over different maturity stages: implications for detoxification of ackee (Blighia sapida KD Koenig) fruits. Journal of Agricultural and Food Chemistry 59(8):3869-3875.
4. Association of official analytical chemists (AOAC) (2005). Official Methods of Analysis 14th edition, Washington, DC, 150 p.
5. CIRAD/FAO (2021). Fruit and Vegetables-Opportunities and Challenges for the Sustainability of Smallholder Farming. Rome.
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