Ethnobotany and perceptions on the value of taro (Colocasia esculenta) among farmers in Benin Republic

Author:

Z. Natacha Julienne Quenum,P. Lava Kumar,Malachy O. Akoroda,Alexandre Dansi,Ramesh Raju Vetukuri,Ranjana Bhattacharjee

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Reference44 articles.

1. Abdulai M, Norshie PM, Santo KG (2020). Incidence and severity of taro (Colocasia esculenta L.) blight disease caused by Phytophthora colocasiae in the Bono Region of Ghana. International Journal of Agriculture and Environmental Science 7(2):52-63.

2. Achigan?Dako EG, Pasquini MW, Assogba?Komlan F, Ndanikou S, Ydomonhan H, Dansi A, Ambrose?Oji B (2010). Traditional vegetables in Benin. Institut National des Recherches Agricoles du Bnin. Imprimeries du CENAP, Cotonou.

3. Adinde JO, Anieke UJ, Nwankwo OG, Agu CJ, Aniakor AC, Nwagboso AA, Eze CO (2016). Incidence and severity of Taro-Leaf blight in Iwollo, South-Eastern Nigeria. International Journal of Current Research in Biosciences and Plant Biology 3(10):163-168.

4. Akplogan RM, Habib G, Caca T, Ahanhanzo C, Houdjissin SS, Traor ER (2018). Endogenous Perception of the Diversity of Taro (Colocasia esculenta) Cultivars Produced in Benin. Journal of Plant Sciences 6(4):144-148. View

5. Amusa TA, Enete AA, Okon UE (2011). Socioeconomic determinants of cocoyam production among small holder farmers in Ekiti state, Nigeria. International Journal of Agricultural Economics and Rural Development 4(2):97-109.

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