Author:
Geni Alves Casteliano,Tizá Teles Santos,Camila Oliveira Bezerra,Andréa Miura da Costa,Cid Edson Mendonça Póvoas,Antonio Fábio Reis Figueirêdo,Marliane de Cássia Soares da Silva,José Maria Rodrigues da Luz,Maria Catarina Megumi Kasuya,Givaldo Rocha Niela,Antônio Zózimo de Matos,José Luiz Bezerra,Ana Paula Trovatti Uetanabaro
Subject
General Agricultural and Biological Sciences
Reference47 articles.
1. Adewoyin AG, Ayandele AA (2018). Comparative study of yield performance and nutrient composition of the edible mushroom Pleurotus pulmonarius, cultivated on different substrates. African Journal of Plant Science 12(8):148-154.
2. Bach F, Helm CV, Bellettini MB, Maciel GM, Haminiuk CWI (2017). Edible mushrooms: a potential source of essential amino acids, glucans and minerals. International Journal of Food Science and Technology 52(11):2382-2392.
3. Bellettini MB, Fiorda FA, Maieves HA, Teixeira GL, vila S, Hornung PS, Jnior AM, Ribani RH (2016). Factors affecting mushroom Pleurotus spp. Saudi Journal of Biological Sciences 26(4):633-646.
4. Bermdez RC, Garca N, Gross P, Serrano M (2001). Cultivation of Pleurotus on agricultural substrates in Cuba. Micologa Aplicada International 13(1):25-29.
5. Bernab-Gonzlez T, Cayetano-Catarino M (2009). Cultivation of Pleurotus pulmonarius on substrates treated by immersion in alkaline water in Guerrero, Mexico. Micologa Aplicada Internacional 21(1):19-23.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献