Chemical composition of Cyperus esculentus nut and Phoenix dactylifera fruit-Reference-Cited by-同舟云学术

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Chemical composition of Cyperus esculentus nut and Phoenix dactylifera fruit

Published:2019-05-08 Issue:19 Volume:18 Page:408-415
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Chinedu Imo,Friday O. Uhegbu,Kayode A. Arowora,Chukwuma S. Ezeonu,Ifeoma J. Opara,Caleb J. Nwaogwugwu,Chigozie J. Anigbo

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

https://academicjournals.org/journal/AJB/article-full-text-pdf/FA10BA860944

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Bioactive Compounds in Nabeez Water;Biomedical and Pharmacology Journal;2022-09-29

2. Chemical Composition, In Silico and In Vitro Antimutagenic Activities of Ethanolic and Aqueous Extracts of Tigernut (Cyperus esculentus);Preventive Nutrition and Food Science;2022-06-30

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