Review on food safety system: Ethiopian perspective
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Published:2013-12-31
Issue:12
Volume:7
Page:431-440
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ISSN:1996-0794
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Container-title:African Journal of Food Science
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language:
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Short-container-title:Afr. J. Food Sci.
Publisher
Academic Journals
Cited by
24 articles.
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1. Enteric Bacterial Infections, Antimicrobial Susceptibility Pattern, Intestinal Parasites, and Associated Factors Among Food Handlers in Yabelo Town, Borena Zone, Southern Ethiopia;Microbiology Insights;2024-01
2. Occurrence of Escherichia coli, Salmonella spp. and Staphylococcus aureus and Antimicrobial Susceptibility Profile in Locally and Commercially Produced Yogurt Sold in Addis Ababa, Ethiopia;2023-12-12
3. Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng;Health SA Gesondheid;2023-10-17
4. Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study;Journal of Food Quality;2023-09-11
5. Evaluation of Antibiotics Residues in Milk and Meat Using Different Analytical Methods;International Journal of Analytical Chemistry;2023-06-30