The changes in eating and ruminating behavior of lams along with their growth
Author:
Affiliation:
1. Faculty of Life and Environmental Science, Shimane University (Present address : Faculty of Bioresources, Mie University)
2. Faculty of Life and Environmental Science, Shimane University
Publisher
Japanese Society of Sheep Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jpnjsheepsci/2010/47/2010_1/_pdf
Reference18 articles.
1. 1) BALCH, C.C., Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristics of roughage. Brit. J. Nutr., 26 : 383－392, 1971.
2. 2) DESWYSEN, A., M. VANBELLE and M. FOCANT, The effct of silage chop length on the Voluntary intake and rumination behavior of sheep. J. Brit. Grassl. Soc., 33 : 107－115, 1978.
3. 3) DIXON, R.M. and L.P. MILLIGAN, Removal of digesta components from the rumen of steers determined by sieving techniques and fluid, particulate and microbial markers. Brit. J. Nutr., 53 : 347－362, 1985.
4. 4) DOUGHERTY, R.W., The physiology of eructation in ruminants. In Digestive Physiology and Nutrition in Ruminants. LEWIS, D. (ed.). Butterworth, London. 1961.
5. 5) FUJIHARA, T., The eating and rumination behavior in sheep fed only grass diets in either the fresh or dried form. J. Agric. Sci. Camb., 95 : 729－732, 1980.
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