1. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Kuhačeva 20, HR-31000 Osijek, Croatia
2. Faculty of Agrobiotechnical Sciences, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, HR-31000 Osijek, Croatia
3. NMR Centre, Ruđer Bošković Institute, Bijenička cesta 54, HR-10000 Zagreb, Croatia