Chemical Composition, Antioxidant and Antibacterial Activity of Different Extracts of Poplar Type Propolis-Reference-Cited by-同舟云学术

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Chemical Composition, Antioxidant and Antibacterial Activity of Different Extracts of Poplar Type Propolis

Published:2018 Issue:1 Volume:91 Page:
ISSN:0011-1643
Container-title:Croatica Chemica Acta
language:
Short-container-title:Croat. Chem. Acta

Author:

Mašek Tomislav,Perin Nataša,Racané Livio,Cindrić Maja,Čipčić Paljetak Hana,Perić Mihaela,Matijašić Mario,Verbanac Donatella,Radić Božo,Šuran Jelena,Starčević Kristina

Publisher

Croatian Chemical Society

Subject

General Chemistry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach;European Food Research and Technology;2023-10-14

2. Spectrophotometric determination of the main polyphenol groups in propolis samples from different regions of Croatia;Veterinarski arhiv;2023-06-17

3. Alternatives to Antimicrobial Treatment in Bovine Mastitis Therapy: A Review;Antibiotics;2023-03-30

4. Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage;Emirates Journal of Food and Agriculture;2022-12-15

5. Comparative Study of Antiviral, Cytotoxic, Antioxidant Activities, Total Phenolic Profile and Chemical Content of Propolis Samples in Different Colors from Turkiye;Antioxidants;2022-10-21

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